It can take several years to create the perfect fragrance. The perfumer fuses creativity and expertise, mastering the palette of 1200 ingredients that make up a fragrance and their interactions.

Like a musician exploring a score, the perfumer creates several proposals, playing with notes, chords and harmony until the desired result is achieved.

There are fewer perfumers in the world than astronauts (fewer than a hundred), and only 250 dedicate themselves to fine perfumery — also known as niche perfumery.

Once the olfactive pyramid is established, comprising top, heart and base notes, the equally important technical part begins.

The pure concentrate is created from natural ingredients such as Rose, Jasmine or Vetiver, or synthetic ingredients such as Musk.

The juice imagined by the perfumer is then reproduced and arranged down to the smallest detail, according to a secret recipe to guarantee the perfume's full expression and longevity over time.

Like wine, the precious liquid then macerates for some time to develop its aromas, passing through a glazing phase that freezes the maturation process at the time recommended by the perfumer.

It is then dissolved in alcohol, i.e. diluted in calculated proportions, to become either an Extrait de Parfum (the most concentrated version of a fragrance), an Eau de Parfum, an Eau de Toilette or an Eau de Cologne (the lightest).

The final stage is bottling. This is the moment that combines the human touch with the machine precision.

It is the machine that injects the fragrance into each bottle in a delicate, mechanical dance, placing the spray and its magnetic cap, affixing the label imagined as a sweet bill, before finally placing the fruit of our labor in its box.

Our packaging are made from paper sourced from sustainable resources guaranteed by the Forest Stewardship Council.